there are few things i can eat anytime, anywhere, under any preparation. the first on this exclusive list are potatoes. i say this because, while i love most vegetables, potatoes have a very special place in my heart. when i was much much younger my grandma would peel and cut yams into wedges that my cousin and i would fight over until she put them in two piles(one for each of us). ever since then i adore all things potato.
with this in mind, i love finding new ways to incorporate potatoes into anything. since the invention of the hash brown, potatoes have earned a spot on the breakfast table. so i went about searching for ways to make a breakfast dish that was portable, but included all the things i really love about breakfast, other than cereal.
i don't know about you, but the only real fast food breakfast i have ever liked is mcdonald's. mostly the egg and cheese biscuit. what can go wrong with such simple ingredients? so since i love the biscuit part the best, i wanted to find a way to use biscuits as the vessel in which to carry these delicious little bites around.
so i went to work and thought about what i really like for breakfast and how to best include it in a biscuit that wouldn't fall apart or be messy. i don't like the burrito idea because i am 1) a very clumsy person, 2) have a trait in my family that makes it almost nearly impossible to be a neat eater. 3) the texture of burritos isn't something i truly enjoy.